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A GUIDEPOST REPRINT: “Casablanca: An Exotic Gourmet Adventure,” 9 April 1982
Abbreviated Guidepost Reprint “Casablanca: An Exotic Gourmet Adventure” 9 April 1982 By Mary Foran Whispering palms fronds laze behind fan-shaped bamboo chairs; peach parasol-shaded tables sit...
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THE TRUFFLE MAN, MASSIMO VIDONI OF ITALTOUCH
By Margaux Alexandria Cintrano Photos: © Italtouch Dubai Engimatic, intoxicating and seductive are three words used to describe these culinary gifts defining the ingredients: the white truffle,...
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TASTE YOUR EMOTION WITH FEDERICO CAPOVILLA
An interview with Federico Capovilla, right, of Salumificio Verza By Margaux Cintrano THE ORIGINS OF SALUMIFICIO VERZA date back to the early 1900s, when legendary grandfather Antonio Toniolo, known...
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FREEDOM CAKES MAKES IT EASY TO BE A VEGAN WITH A SWEET TOOTH
“We are often asked ‘How do you replace the eggs?’” Isabel Izquiedo said. “Don’t substitute the egg for anything. It’s a question of proportions. It’s research and development. The hardest technical...
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REDEFINING EATING OUT IN THE SPANISH CAPITAL
Bonhomie at the Baneres The varied types of places and addresses act as a showcase in addition tobeing the guardians of the food delights of Madrid, bothregional Spanish and foreign cuisines....
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QUINTESSENTIAL GREEK VILLAGE IN DOWNTOWN MADRID
– by Margaux Cintrano Photos © Taberna Griega – – TABERNA GRIEGA Calle Tesoro 6 Metro 10: Tribunal Reservations Highly Suggested: 691 838 745 / 91. 532. 5897 – Taberna Griega could be the...
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THE SPIRIT OF SICHUAN IN MADRID CASTIZO
Poetry of vegetables. – RESTAURANT SICHUAN Calle Caballero de Grazia # 8 Metro Lines 1 & 5: Gran Via Reservations Required: (91) 426. 6453 by Margaux Cintrano Photos supplied A philosophy that...
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EL ROSCÓN DE REYES: The King´s Ring Cake
– by Margaux Cintrano Photos: supplied by author unless otherwise stated References: Wikipedia, History.com, Encyclopedia2:the Free Dictionary. . . Oriol Balaguer proudly presents his Three Kings...
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SWEET AND SAINTLY: (1) The Candied Almonds of the Poor Clares of Alcalá
With all this rich history behind the garrapiñadas, they might prove irresistible, not to mention that, made from traditional recipe, they are exquisite. Go through the ritual of buying them from the...
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DAVIDE FRACASSO, A FABULOUS BAR, AND THE BEST COCKTAIL
by Camila Wanderley Photos courtesy Davide Fracasso and SantaMaria unless stated otherwise If you like rum (and who doesn’t?), you probably have wondered where to find the best rum cocktail in...
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