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MAGICAL MADRID: FOR THE MERRIEST HOLIDAY SEASON & NEW YEAR´s DOWNTOWN,...
Barrio de Las Letras: awesome ambience! – By Margaux Cintrano Photos: Tourist Office of Madrid & Other Pertinent Establishments During the Holiday Season, the Madrid Capital is an amazingly...
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FABULOUS FOODGASMS GUARANTEED
By Margaux Cintrano RESTAURANT RUBAIYAT Calle Juan Hurtado de Mendoza 37 Metroline 10 – Cuzco Reservations Highly Suggested: 91. 359.1000 Rubaiyat’s Galician owners are perfectionists in regard...
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GOURMET’S CHOICE: FOOD LOVERS’ ADVENTURES (MADRID)
By Margaux Cintrano Airiños Do Miño Marisquería-Mesón Gallego Calle Ponciano 4 Metro: Lines 3 & 10 Plaza España Reservations Highly Suggested: 91 548 – 1559 For the last forty plus years, veteran...
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GOURMET’S CHOICE: Food Lovers’ Adventures (San Sebastian)
– By Margaux Cintrano AMELIA RESTAURANT Calle Moraza 1 B San Sebastian, The Basque Country Reservations a must: 94. 384. 5647 Email: Info@ameliarestaurant.com Demonstrating impressive...
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GOURMET’S CHOICE: SALON DE GOURMETS 2017, Worldwide Presence at the 31st...
Salon de Gourmets, a member of the Global Association of the Exhibiton Industry (UFI ), has recently renewed its status as an International Fair, granted by the Spanish Ministry for Economic Affairs...
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GOURMET’S CHOICE: RECIPE FOR RABO DE TORO
By Margaux Cintrano RECIPE FOR OXTAIL STEW, 4 PEOPLE 1.5 Kilos Oxtail ( Ventas Market) 1 large onion 1 large red bell pepper 4 cloves of garlic minced finely 4 medium ripe red tomatoes leek sliced...
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GOURMET’S CHOICE: FEAST OF MADRID’S PATRON SAINT, MAY 15TH, Where to for Lunch
– Taberna-Restaurante Antonio Sanchez, the historic tavern and restaurant which first opened its doors in 1830 – By Margaux Cintrano MADRID´s PATRON SAINT ISIDORE THE FARM LABORER, known in Spanish...
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GOURMET’S CHOICE: KNOW YOUR GRAPES & BOOKING TABLES IN MADRID & BARCELONA
Restaurant Arola, Hotel Arts, Barcelona: home to Spain’s best Vermouths, stunning signature cocktails and traditional Mediterranean cuisine as interpreted by Chef Sergi Arola’s exciting genius –...
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THE ALLURE OF RISTORANTE DI BOCCA
Ristorante Di Bocca Gran Via 59 Metroline 3 & 5: Callao or Plaza España Reservations suggested: 91. 547. 6014 Website: http://www.dibocca.com Email: Granvia@dibocca.com By Margaux Cintrano...
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SAY CHEESE
Where to buy what cheeses and what to drink with them By Margaux Cintrano Asking vaguely for cheese in Spain is the same as asking vaguely for a bottle of wine, a dead give away that you do not...
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IT’S THE HOLIDAY SEASON, DIG YOUR FORKS INTO THE CAPITAL’S FUN RESTAURANTS!
Sukothay The Holiday Season is all about artistically astonishing ingredients freshly caught from our seas and born from the land. Get your forks, knives and spoons ready because you are about to...
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GOURMET’S CHOICE: Food Lovers’ Adventures (San Sebastian)
– By Margaux Cintrano AMELIA RESTAURANT Calle Moraza 1 B San Sebastian, The Basque Country Reservations a must: 94. 384. 5647 Email: Info@ameliarestaurant.com Demonstrating impressive...
View ArticleClik here to view.
GOURMET’S CHOICE: SALON DE GOURMETS 2017, Worldwide Presence at the 31st...
Salon de Gourmets, a member of the Global Association of the Exhibiton Industry (UFI ), has recently renewed its status as an International Fair, granted by the Spanish Ministry for Economic Affairs...
View ArticleClik here to view.
GOURMET’S CHOICE: RECIPE FOR RABO DE TORO
By Margaux Cintrano RECIPE FOR OXTAIL STEW, 4 PEOPLE 1.5 Kilos Oxtail ( Ventas Market) 1 large onion 1 large red bell pepper 4 cloves of garlic minced finely 4 medium ripe red tomatoes leek sliced...
View ArticleClik here to view.
GOURMET’S CHOICE: FEAST OF MADRID’S PATRON SAINT, MAY 15TH, Where to for Lunch
– Taberna-Restaurante Antonio Sanchez, the historic tavern and restaurant which first opened its doors in 1830 – By Margaux Cintrano MADRID´s PATRON SAINT ISIDORE THE FARM LABORER, known in Spanish...
View ArticleClik here to view.
GOURMET’S CHOICE: KNOW YOUR GRAPES & BOOKING TABLES IN MADRID & BARCELONA
Restaurant Arola, Hotel Arts, Barcelona: home to Spain’s best Vermouths, stunning signature cocktails and traditional Mediterranean cuisine as interpreted by Chef Sergi Arola’s exciting genius –...
View ArticleClik here to view.
THE ALLURE OF RISTORANTE DI BOCCA
Ristorante Di Bocca Gran Via 59 Metroline 3 & 5: Callao or Plaza España Reservations suggested: 91. 547. 6014 Website: http://www.dibocca.com Email: Granvia@dibocca.com By Margaux Cintrano...
View ArticleClik here to view.
SAY CHEESE
Where to buy what cheeses and what to drink with them By Margaux Cintrano Asking vaguely for cheese in Spain is the same as asking vaguely for a bottle of wine, a dead give away that you do not...
View ArticleClik here to view.
IT’S THE HOLIDAY SEASON, DIG YOUR FORKS INTO THE CAPITAL’S FUN RESTAURANTS!
Sukothay The Holiday Season is all about artistically astonishing ingredients freshly caught from our seas and born from the land. Get your forks, knives and spoons ready because you are about to...
View ArticleClik here to view.
DESTINATION, THE 32nd GASTRONOMIC CONVENTION, SALONS GOURMETS MAY 7th – 10th
Fresh pastas made from scratch – By Margaux Alexandria Cintrano From May 7th to the 10th, Madrid turned into an enormous feast for the senses at the 32nd Gastronomic Convention, Salons Gourmets,...
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